A Taste of Hungary: The Story of Hungarian Wine – Webinar by Zsuzsanna Varga PhD
What makes Hungary’s wine culture so distinctive? From centuries-old traditions and historic wine regions to world-famous Tokaji Aszú, wine is an important part of Hungary’s culture, landscape and agricultural heritage.
Join us on 7 October 2026 for the next session of ANH Webinars, featuring Dr. Zsuzsanna Varga, Scientific Director of the Museum of Hungarian Agriculture, who will take us on a journey through Hungary’s grape and wine culture, its traditions and distinctive wine regions – and the challenges shaping its future.






